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Commercial Gas Cooking Equipment
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Sale
Vendor: SABA
SABA Double Stock Pot (SP-2)
Sale price $869.00Regular price $1,261.05 -
Sale
Vendor: SABA
SABA Single Stock Pot (SP-1)
Sale price $478.00Regular price $692.63 -
Sale
Vendor: SABA
SABA 60" Manual Griddle 150,000 BTU (MG-60)
Sale price $1,986.00Regular price $2,882.11 -
Sale
Vendor: SABA
SABA 48" Manual Griddle 120,000 BTU (MG-48)
Sale price $1,391.00Regular price $2,018.95 -
Sale
Vendor: SABA
SABA 36" Manual Griddle 90,000 BTU (MG-36)
Sale price $1,029.00Regular price $1,492.63 -
Sale
Vendor: SABA
SABA 24" Manual Griddle 60,000 BTU (MG-24)
Sale price $768.00Regular price $1,113.68 -
Sale
Vendor: SABA
SABA 6 Gas Hotplate Cooker 150,000 BTU (HP-6)
Sale price $884.00Regular price $1,282.11 -
Sale
Vendor: SABA
SABA 4 Gas Hotplate Cooker 100,000 BTU (HP-4)
Sale price $666.00Regular price $966.32 -
Sale
Vendor: SABA
SABA 2 Gas Hotplate Cooker 50,000 BTU (HP-2)
Sale price $449.00Regular price $650.53 -
Sale
Vendor: SABA
SABA 60" Gas Range (6 Burners) with 24" Gas Griddle, Broiler & Bottom Oven 278,000 BTU (GR60-GS24)
Sale price $5,466.00Regular price $7,934.74 -
Sale
Vendor: SABA
SABA 60" Gas Range (6 Burners) with 24" Gas Griddle & Bottom Oven 282,000 BTU (GR60-G24)
Sale price $3,842.00Regular price $5,576.84 -
Sale
Vendor: SABA
SABA 60" Gas 10 Burners with Oven 362,000 BTU (GR-60)
Sale price $3,378.00Regular price $4,903.16
Power your kitchen with reliable commercial cooking equipment designed for the demands of professional foodservice operations. From restaurants and cafés to hotels, cafeterias, food trucks, and catering businesses, commercial cooking equipment helps improve efficiency, consistency, and productivity in busy kitchen environments.
Our collection includes commercial ranges, ovens, fryers, griddles, charbroilers, steamers, hot plates, and other essential cooking solutions for preparing a wide variety of menu items. Whether you need equipment for frying, grilling, baking, sautéing, or high-volume meal preparation, commercial cooking equipment is built to deliver dependable performance throughout daily service.
Many units feature durable stainless steel construction, precise temperature controls, heavy-duty burners or heating elements, and easy-to-clean designs that support long-term commercial use. Available in countertop and floor models with multiple sizes and configurations, these systems help businesses optimize kitchen workflows while meeting production demands.
Browse our selection of commercial cooking equipment to find dependable solutions for your restaurant, concession stand, bakery, cafeteria, or foodservice operation.
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